Their Website is coming soon
Their Website is coming soon
Stone Madmonk Rauchbier
in Madmonk’s tasting notes they suggest that the beer is great with chorizo sausage (particuarly on one of their pizzas!) - they weren’t fibbing!!!
The beer had a suttle malt taste supporting a beautiful smoked flavour, which made for a great pint with our Pizzas (yes chorizo…). The beer had a beautiful amber colour to it and wasnt too heavy - like many dark malt beers.
We both liked this one and give it a cracking 8/10!
Aus MadMonk Pale Ale
I am sorry, but apart from Cider I have a love for Pale Ales - who hasn’t?: fresh, crisp and an amazing change to drinking fizzy larger beers.
Although I had beer envy over James’ second Rauchbier, I found this beer a little more smooth and easier to drink than his smokey pint. I loved the Pale Ale’s blend of bitter flavours and found that it really enhanced the taste of hops that come through after the first mouth full (well, first burp!!).
This was a great beer to eat food by: 7/10
MadMonk Brewery
The Brewery and kitchen are situated on Freo’s South Terrace. We stumbled upon MadMonk after looking for somewhere to eat during the La Fête de la Musique in Fremantle.
The inside of the bar was a mix of reclaimed wood panelling and brushed metals. The staff were really friendly and even though the place was busy, the beer and food came out really quick.
The food choice was great (though not for veggies) and was very reasonably priced.
We’d love to go back again (even for the beer), especially for live bands. The place had a fantastic atmosphere and makes a welcome change to the packed and crammed Little Creatures!
